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Author: Maya Shanaa

Ginger Cauliflower and Chickpea Soup in a black bowl with a piece of bread and a gold spoon

Ginger Cauliflower and Chickpea Soup

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There is arguably no better winter meal than a big warm bowl of soup. Especially a ginger, cauliflower, and chickpea soup. This is a super simple recipe using only a number of ingredients for an absolutely delicious, warming, nutrient filled […]

Italian Sausage Quesadilla

Italian Sausage Quesadilla

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A super simple recipe for a delicious and nutritious Italian Sausage Quesadilla. These quesadillas are incredibly quick and simple to make, and are fantastic for meal prepping. The filling takes about 20 minutes to prepare and can be stored for […]

Honey Nut Granola with Toasted Coconut in a baking sheet on parchment

Honey Nut Granola with Toasted Coconut

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A super simple recipe for Homemade Honey Nut Granola featuring some toasted coconut flakes. A good granola is amazing, it’s not only delicious but full of amazing things to start your day off right. Granola’s loaded with fiber, protein, healthy […]

Jambalaya Recipe

Jambalaya Recipe

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Jambalaya is a deliciously flavorful one pot dish consisting of vegetables, rice, and various proteins. This recipe is a Creole Style Jambalaya recipe with tomatoes, smoked sausage, and shrimp. The dish comes together in about 35 minutes, including prep time. […]

Shrimp Salad with Tostones

Herby Shrimp Salad with Tostones

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A zesty, refreshing, and light shrimp salad tossed in a delicious herby sauce and served on tostones (fried green plantains). This shrimp salad is absolutely delicious all on its own, but even better when served on tostones. The recipe is […]

sumac onions

Sumac Onions

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These Sumac Onions are found all over the Middle East. They are a delicious, crunchy, tangy condiment that compliment so many different types of dishes. A quick-pickled red onion using lemon juice and sumac, eliminating the sharpness of the onion. […]