Author: Maya Shanaa

beef stew in a cast iron pot on a counter

Easy Beef Stew


A super flavorful and easy Beef Stew recipe that uses minimal ingredients, and very little hands on work. This hearty dish is warm, delicious, and perfect for the colder months. The recipe is basically a dump and go one pot […]

Tomato toast on a cutting board

Tomato Toast


Tomato Toast is a humble dish that is bursting with freshness and flavor. The dish consists of a slice of toasted Brioche, a handful of arugula (or any greens), and a chunky garlic-y tomato puree. The tomato puree consists of […]

Oatmeal Breakfast Bars

Oatmeal Breakfast Bars


Oatmeal Breakfast Bars are incredibly simple and delicious! They’re perfect for nutritious on the go breakfasts and snacks. They’re so easy to make and are completely customizable. They take about 25 minutes to bake, and about 15 minutes to cool. […]

garlic confit in a jar being held by a hand

Garlic Confit


Garlic Confit is a magical ingredient that will enhance any and every dish. Confit is a preservation method in which an ingredient (garlic) is cooked in a fat (olive oil) at a low heat. The result is perfectly tender and […]

A stick of homemade butter with a red butter container

How to Make Homemade Butter


Butter is fantastic, but homemade butter is magical. This recipe for homemade butter requires about 10 minutes and the use of a stand mixer (like this KitchenAid). For unsalted butter the only ingredient needed is some heavy cream. However, if […]