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Basil Pesto Recipe

Basil Pesto Recipe with Roasted Garlic

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Brought to us by the Genoese. Pesto is refreshing, light, gentle and to die for. The popularity of pesto may have hindered its flare, due to the need for fresh high-quality ingredients that are essential when making this amazing sauce. […]

Shrimp Salad with Tostones

Herby Shrimp Salad with Tostones

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A zesty, refreshing, and light shrimp salad tossed in a delicious herby sauce and served on tostones (fried green plantains). This shrimp salad is absolutely delicious all on its own, but even better when served on tostones. The recipe is […]

sumac onions

Sumac Onions

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These Sumac Onions are found all over the Middle East. They are a delicious, crunchy, tangy condiment that compliment so many different types of dishes. A quick-pickled red onion using lemon juice and sumac, eliminating the sharpness of the onion. […]

Roasted Mushrooms

Roasted Mushrooms

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This guide is for the simplest possible way to roast Mushrooms, with nothing but olive oil, salt, and pepper. Mushrooms are not only incredibly tasty, they are also a great source of protein, fiber, and antioxidants. Roasted Mushrooms are quick, […]

tomato bruschetta

Tomato Bruschetta

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Tomato Bruschetta, a grilled thick slice of bread topped with fresh tomatoes, garlic, and basil, all mixed in extra virgin olive oil and balsamic vinegar. A mouth watering appetizer that is perfect for the summer months. Classic Bruschetta The word […]

Tomato toast on a cutting board

Tomato Toast

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Tomato Toast is a humble dish that is bursting with freshness and flavor. The dish consists of a slice of toasted Brioche, a handful of arugula (or any greens), and a chunky garlic-y tomato puree. The tomato puree consists of […]