Home ยป Vegan

Vegan

Honey Nut Granola with Toasted Coconut in a baking sheet on parchment

Honey Nut Granola with Toasted Coconut

0 comments

A super simple recipe for Homemade Honey Nut Granola featuring some toasted coconut flakes. A good granola is amazing, it’s not only delicious but full of amazing things to start your day off right. Granola’s loaded with fiber, protein, healthy […]

sumac onions

Sumac Onions

0 comments

These Sumac Onions are found all over the Middle East. They are a delicious, crunchy, tangy condiment that compliment so many different types of dishes. A quick-pickled red onion using lemon juice and sumac, eliminating the sharpness of the onion. […]

Roasted Mushrooms

Roasted Mushrooms

1 comment

This guide is for the simplest possible way to roast Mushrooms, with nothing but olive oil, salt, and pepper. Mushrooms are not only incredibly tasty, they are also a great source of protein, fiber, and antioxidants. Roasted Mushrooms are quick, […]

tomato bruschetta

Tomato Bruschetta

1 comment

Tomato Bruschetta, a grilled thick slice of bread topped with fresh tomatoes, garlic, and basil, all mixed in extra virgin olive oil and balsamic vinegar. A mouth watering appetizer that is perfect for the summer months. Classic Bruschetta The word […]

Tomato toast on a cutting board

Tomato Toast

0 comments

Tomato Toast is a humble dish that is bursting with freshness and flavor. The dish consists of a slice of toasted Brioche, a handful of arugula (or any greens), and a chunky garlic-y tomato puree. The tomato puree consists of […]

Oatmeal Breakfast Bars

Oatmeal Breakfast Bars

0 comments

Oatmeal Breakfast Bars are incredibly simple and delicious! They’re perfect for nutritious on the go breakfasts and snacks. They’re so easy to make and are completely customizable. They take about 25 minutes to bake, and about 15 minutes to cool. […]

garlic confit in a jar being held by a hand

Garlic Confit

0 comments

Garlic Confit is a magical ingredient that will enhance any and every dish. Confit is a preservation method in which an ingredient (garlic) is cooked in a fat (olive oil) at a low heat. The result is perfectly tender and […]