Latest Recipes

Smoked Salmon Sandwich

Smoked Salmon Sandwich with Sumac Onions

A simple Smoked Salmon Sandwich recipe featuring homemade roasted garlic pesto and sumac pickled onions. The pesto and pickled onions take a little time to prepare, but can be made in advance for an even faster sandwich making process. Sandwiches are arguably the simplest and best meal. A yummy sauce, vegetables, and protein all held together by some sort of fluffy delicious bread, no forks or spoons required. Sandwiches are easily one of the best ways to get a well […]

beef stew in a cast iron pot on a counter

Easy Beef Stew

A super flavorful and easy Beef Stew recipe that uses minimal ingredients, and very little hands on work. This hearty dish is warm, delicious, and perfect for the colder months. The recipe is basically a dump and go one pot recipe, with the hands on time being about 30 minutes. The recipe is easily customizable to use different vegetables you might have on hand, and even the pickiest of eaters will love it. Best served hot over white rice. How […]

Middle Eastern Rice pudding

Middle Eastern Rice Pudding (Riz bi Haleeb)

A super simple recipe for a deliciously creamy Middle Eastern Rice Pudding. This rice pudding is light, not overly sweet, and has a touch of orange blossom water. All you need to make this delicious treat is just 5 ingredients! How To Make Rice Pudding There are countless methods out there on how to make the perfect rice pudding, this method is about as simple as it gets. There are just 5 ingredients, whole milk, short grain rice, granulated sugar, […]

Roasted Mushrooms

Roasted Mushrooms

This guide is for the simplest possible way to roast Mushrooms, with nothing but olive oil, salt, and pepper. Mushrooms are not only incredibly tasty, they are also a great source of protein, fiber, and antioxidants. Roasted Mushrooms are quick, simple, and absolutely delicious. When roasted, mushrooms come out meaty, juicy, and bursting with flavor! Roasted mushrooms make a great snack, side, or topping for salads and pastas. This recipe uses 4 ingredients for the simplest Roasted Mushrooms possible. Roasted […]

tomato bruschetta

Tomato Bruschetta

Tomato Bruschetta, a grilled thick slice of bread topped with fresh tomatoes, garlic, and basil, all mixed in extra virgin olive oil and balsamic vinegar. A mouth watering appetizer that is perfect for the summer months. Classic Bruschetta The word Bruschetta comes from the Italian word bruscare, to toast. The recipe originated in Rome and slowly spread throughout Italy, and then the rest of the world. A classic Bruschetta is is a thick slice of grilled bread, like French bread, […]

Tomato toast on a cutting board

Tomato Toast

Tomato Toast is a humble dish that is bursting with freshness and flavor. The dish consists of a slice of toasted Brioche, a handful of arugula (or any greens), and a chunky garlic-y tomato puree. The tomato puree consists of only 5 ingredients, and that’s including salt and pepper! Not to mention it gets exponentially better the longer it has to sit and marinade. That makes it a great make ahead or meal-prepping snack/lunch for those busy days. The simplicity […]

Oatmeal Breakfast Bars

Oatmeal Breakfast Bars

Oatmeal Breakfast Bars are incredibly simple and delicious! They’re perfect for nutritious on the go breakfasts and snacks. They’re so easy to make and are completely customizable. They take about 25 minutes to bake, and about 15 minutes to cool. Each batch makes about 8 bars. What are Oatmeal Bars? These Oatmeal Breakfast Bars are basically a tray of baked oatmeal and feel like an upgraded granola bar. They’re great for meal-prepping breakfasts, snacks, or a healthy dessert. And everyone […]

garlic confit in a jar being held by a hand

Garlic Confit

Garlic Confit is a magical ingredient that will enhance any and every dish. Confit is a preservation method in which an ingredient (garlic) is cooked in a fat (olive oil) at a low heat. The result is perfectly tender and sweet cloves of garlic, along with a delicious infused oil. Both the cloves and the oil have so many different uses you’ll likely be making the recipe regularly. Read on for all the different confit uses. What Exactly is Garlic […]